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Velvet Elvis- Reloaded

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo Jones
Calories: 260 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday January 21st 2015

Original Gravity:

1.078

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

85.4

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	Dry Malt Extract - Light20 lb Dry Malt Extract - Light - (late boil kettle addition)		42	4	81.6%
20 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	8.2%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	4.1%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.1%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.75 oz	Coadingham Cascade3.75 oz Coadingham Cascade Hops	Leaf/Whole	6	Boil	60 min	46.73	48.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	20.27	12.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	13.09	12.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	5.26	12.9%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		12.9%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.75 oz	Coadingham Cascade (Leaf/Whole)	46.73	48.4%
4 oz	Simcoe (Leaf/Whole)	38.62	51.6%
7.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

meant to buy W1272, but accidnetlally bought W1084 Irish Ale Yeast...I guess we will see...

Last Updated and Sharing

1,095

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-17 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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