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WAG Barleywine

Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 71% (steeping grains only)
Source: Banished Scotsman
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)

Created: Sunday July 15th 2012

Original Gravity:

1.091

Final Gravity:

1.027

ABV (standard):

8.5%

IBU (rager):

58.2

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen	42	2	35.5%
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	46.8%
11.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	5.3%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	5.3%
0.25 lb	United Kingdom - Amber0.25 lb Amber	32	27	1.8%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.5%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	1.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Perle1 oz Perle Hops	Leaf/Whole	8.2	Boil	60 min	36.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	12.4	Boil	60 min	36.4%
0.50 oz	Domestic Hallertau0.5 oz Domestic Hallertau Hops	Pellet	4.2	Boil	30 min	18.2%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Perle (Leaf/Whole)	36.4%
1 oz	Amarillo (Pellet)	36.4%
0.50 oz	Domestic Hallertau (Pellet)	18.2%
0.25 oz	Willamette (Pellet)	9.1%
2.75 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Other	Boil	20 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Cane Sugar Amount: 4.0 oz

Notes

3/19/2011
Actual OG=1.096
Pitched 200B cells (2 smack packs)
Primary at 64-66 degrees, 10 days
3/27/2011, transferred to secondary, 65-67 degrees
Actual FG=1.018
Bottled on 5/1/2011
Aged >1yr prior to submission to State Fair Brewer's Cup; scored well but needs more body; slightly more aggressive hop schedule (swap Amarillo and Perle).

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2012-07-15 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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WAG Barleywine

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