Briess Amber Dme / Carmel 60L
|
Vienna Lager
|
2 Gallons |
1.039 |
1.007 |
4.19 |
34.43 |
12.63 °L
|
153 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 1:52 AM |
Notes: |
|
Papas Coffee-mel
|
Semi-Sweet Mead
|
5 Gallons |
1.088 |
1 |
11.48 |
0 |
0 °L
|
153 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 4:53 AM |
Notes: |
|
Deep Purple Clone
|
Fruit Beer
|
2 Gallons |
1.076 |
1.019 |
7.48 |
0 |
3.17 °L
|
153 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 4:19 PM |
Notes: |
|
Belgian Blond
|
Belgian Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.92 |
24.56 |
6.41 °L
|
153 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2024 12:03 AM |
Notes: |
|
Whitney Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.058 |
1.015 |
5.63 |
18.15 |
20.85 °L
|
153 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/16/2024 4:40 PM |
Notes: |
|
Basic Light 2bbl Base
|
American Light Lager
|
65 Gallons |
1.039 |
1.007 |
4.16 |
9.34 |
3.2 °L
|
153 |
0 |
|
|
Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 7:47 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
125 Gallons |
16.336 |
4.259 |
6.58 |
49.05 |
27.54 °L
|
153 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 9:28 PM |
Notes: |
|
India Pale Lager
|
American IPA
|
23 Litres |
1.038 |
1.008 |
3.9 |
38.53 |
3.82 °L
|
153 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 10:55 PM |
Notes: |
|
Double Dark Stout
|
Imperial Stout
|
5 Gallons |
1.105 |
1.032 |
9.66 |
0 |
29.89 °L
|
153 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 4:22 AM |
Notes: |
|
Fri Flyt 5
|
Specialty IPA: White IPA
|
21 Litres |
1.063 |
1.014 |
6.51 |
0 |
8.42 °L
|
153 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.444 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/4/2023 12:22 PM |
Notes: |
|
Mandy
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
2.97 °L
|
153 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.101 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:24 PM |
Notes: Dry Hop German Mandarina on 8th day and 16th day during fermentation. 2oz each dry hop |
|
MadTripel
|
Belgian Tripel
|
6 Gallons |
1.067 |
1.007 |
7.84 |
32.08 |
7.53 °L
|
153 |
0 |
|
|
Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:30 AM |
Notes: |
|
Vienna Waltz
|
International Amber Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
13.74 |
10.99 °L
|
153 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/8/2023 7:04 PM |
Notes: |
|
ESB
|
Strong Bitter
|
1 Gallons |
1.045 |
1.011 |
4.44 |
23.94 |
9.03 °L
|
153 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:46 AM |
Notes: |
|
Persimmon Extract
|
No Profile Selected |
1 Gallons |
1.046 |
1.01 |
4.61 |
0 |
3.86 °L
|
153 |
0 |
|
Author:
|
|
T2
|
|
Boil
Size: 1 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 9:20 AM |
Notes: |
|
Kit Riot
|
American IPA
|
35 Gallons |
1.057 |
1.014 |
5.57 |
40.33 |
3.94 °L
|
153 |
0 |
|
|
Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 6:10 PM |
Notes: |
|
Irene Cream Ale
|
Cream Ale
|
5 Gallons |
1.059 |
1.013 |
6.06 |
24.25 |
3.24 °L
|
153 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 5:18 PM |
Notes: |
|
Czech Lager
|
Czech Pale Lager
|
18 Litres |
1.056 |
1.01 |
6.11 |
38.62 |
3.4 °L
|
153 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 12:45 AM |
Notes: |
|
Burton Caseros
|
American IPA
|
1400 Litres |
1.058 |
1.011 |
6.27 |
41.49 |
7.48 °L
|
153 |
0 |
|
|
Boil
Size: 1462.68 Litres |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 11:44 AM |
Notes: |
|
Tricky Dickel
|
Experimental Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.62 |
18.92 |
39.41 °L
|
153 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 10:09 PM |
Notes: |
|
|
|