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Czech Lager

Method: Extract
Style: Czech Pale Lager
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Saturday February 18th 2023

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

38.6

SRM (morey):

3.4

Mash pH

n/a

Cost $

55.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Briess - LME Pilsen Light3 kg LME Pilsen Light	$ 9.50 / kg $ 28.50	37.6	2	90.4%
3 kg / $ 28.50

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
160 g	Joe White - Pilsner / Export Pilsner160 g Pilsner / Export Pilsner	36.8	2	4.8%
160 g	Joe White - Light Munich160 g Light Munich	35.9	5.25	4.8%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	$ 0.09 / g $ 3.60	Pellet	4.6	Boil	60 min	17.82	32%
40 g	Saaz40 g Saaz Hops	$ 0.09 / g $ 3.60	Pellet	4.6	Boil	30 min	13.7	32%
40 g	Saaz40 g Saaz Hops	$ 0.09 / g $ 3.60	Pellet	4.6	Boil	10 min	6.46	32%
5 g	Saaz5 g Saaz Hops	$ 0.09 / g $ 0.45	Pellet	4.6	Whirlpool	0 min	0.64	4%
125 g / $ 11.25

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Saaz (Pellet) 125 g Saaz (Pellet) Hops	$ 0.09 / g $ 11.25	38.62	100%
125 g / $ 11.25

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 7.90 / each $ 15.80
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 373 B cells required

$ 15.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

154

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Brews

Public: Yup, Shared
Last Updated: 2023-02-18 05:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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