Awesome Recipe
|
No Profile Selected |
4.5 Litres |
1.062 |
1.016 |
6.13 |
0 |
5.06 °L
|
165 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:38 AM |
Notes: |
|
Weizenbock 1
|
Weizenbock
|
1 Gallons |
1.064 |
1.014 |
6.52 |
30.63 |
21.23 °L
|
164 |
8 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 3:51 AM |
Notes: |
|
Mango Mosaic Hop Clot
|
American IPA
|
6 Gallons |
1.06 |
1.011 |
6.33 |
63.83 |
7.28 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:29 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
5 Gallons |
1.05 |
1.01 |
5.34 |
15.82 |
8.25 °L
|
164 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 6:15 PM |
Notes: |
|
The Elusive Green Jacket
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.008 |
4.59 |
13.3 |
3.68 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/13/2024 8:39 PM |
Notes: |
|
Sierra Nevada Pale Ale Clone Metric
|
American Pale Ale
|
21 Litres |
1.05 |
1.011 |
5.03 |
43.05 |
10.09 °L
|
164 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 40 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 7:31 AM |
Notes: Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2. |
|
DP Kolsch
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.9 |
41.94 |
3.74 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 4:24 PM |
Notes: |
|
Sour Ipa
|
No Profile Selected |
45 Gallons |
1.06 |
1.017 |
5.74 |
0 |
3.38 °L
|
164 |
0 |
|
|
Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 6:16 PM |
Notes: |
|
Brown And Out
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
34.45 |
19.61 °L
|
164 |
1 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2023 8:21 PM |
Notes: |
|
Château Rood
|
Fruit Beer
|
21 Litres |
1.062 |
1.015 |
6.15 |
0 |
14.52 °L
|
164 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2023 9:13 AM |
Notes: |
|
Genus Brewing Winter Ale Extract Kit
|
Winter Seasonal Beer
|
5.5 Gallons |
1.059 |
1.011 |
6.35 |
33.49 |
10 °L
|
164 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:25 PM |
Notes: Steep Grains at 156 Degrees
Optional Spice additions to add to fermenter 1 week before kegging:
Whole Cinnamon sticks, Clove, All Spice, Nutmeg, Vanilla, ect.
A little goes a long way in 5 gallons! You can always add more but you cant take it out ;)
For a 5% beer, add only 1lb of Dextrose |
|
Take It Easy
|
Kölsch
|
3 Litres |
1.063 |
1.013 |
6.57 |
29.25 |
3.01 °L
|
164 |
0 |
|
|
Boil
Size: 8.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 11:16 AM |
Notes: 1. boil water and add DME
2. add hops according to plan
3. chill wort and move to fermenter
4. add yeast and ferment it for 14days
5. age it in refrigerator at least 1 month |
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.06 |
22.97 |
2.62 °L
|
164 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 40 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 4:12 PM |
Notes: 5/27/23 brew
4 jale,5 serrano 40 min boil
|
|
IPA
|
Specialty IPA: Black IPA
|
280 Litres |
1.024 |
1.006 |
2.39 |
0 |
5.62 °L
|
164 |
0 |
|
|
Boil
Size: 340 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2023 4:42 AM |
Notes: |
|
Munich Helles
|
Munich Helles
|
620 Gallons |
1.021 |
1.005 |
2.1 |
23.98 |
1.88 °L
|
164 |
0 |
|
|
Boil
Size: 620 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 5:55 PM |
Notes: |
|
Contental Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.016 |
6.03 |
8.88 |
2.87 °L
|
164 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 1:09 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
19.622 |
-0.003 |
10.67 |
0 |
1.46 °L
|
164 |
0 |
|
|
Boil
Size: 314 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 1:24 AM |
Notes: |
|
Easter Ale
|
No Profile Selected |
17 Litres |
1.06 |
1.011 |
6.39 |
42.93 |
3.48 °L
|
164 |
0 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:12 PM |
Notes: |
|
Avery
|
Witbier
|
5.5 Gallons |
1.054 |
1.013 |
5.34 |
17.8 |
3.27 °L
|
164 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 3:08 PM |
Notes: |
|
Wheat
|
Weissbier
|
2.5 Gallons |
1.056 |
1.011 |
6 |
24.68 |
5.15 °L
|
164 |
0 |
|
|
Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.3 oz |
Creation
Date: 9/10/2022 1:36 PM |
Notes: |
|
|
|