View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Munich Helles

Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 68 calories (Per 12oz)
Carbs: 6.8 g (Per 12oz)

Created: Tuesday April 25th 2023

Original Gravity:

1.021

Final Gravity:

1.005

ABV (standard):

2.1%

IBU (tinseth):

24.0

SRM (morey):

1.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
409.20 lb	Briess - Pilsen Malt 2-Row409.2 lb Pilsen Malt 2-Row	37	1.2	92.5%
409.20 oz	Briess - DME Munich409.2 oz DME Munich	45	8	5.8%
31 oz	Honey Malt31 oz Honey Malt	37	25	0.4%
31 oz	Finland - Vienna Malt31 oz Vienna Malt	36	3	0.4%
62 oz	Briess - Carapils Copper62 oz Carapils Copper	34	30	0.9%
7,080.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
124 oz	Liberty Bittering124 oz Liberty Bittering Hops	Leaf/Whole	4.3	Boil	40 min	17	66.7%
62 oz	Hersbrucker (German) Flavoring	Leaf/Whole	3.1	Boil	60 min	6.98	33.3%
186 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
124 oz	Liberty Bittering (Leaf/Whole)	17	66.7%
62 oz	Hersbrucker (German) Flavoring (Leaf/Whole)	6.98	33.3%
186 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
543.1 qt			155 °F	169 °F	--

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	124 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!