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Château Rood

Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Saturday November 18th 2023

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

14.5

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Weyermann - Extra Pale Premium Pilsner Malt3.1 kg Extra Pale Premium Pilsner Malt	38	1.5	51.9%
1 kg	Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark)	37	10	16.8%
0.79 kg	German - Wheat Malt0.79 kg Wheat Malt	37	2	13.2%
0.36 kg	Weyermann - Caramunich Type 30.36 kg Caramunich Type 3	34	57	6%
0.33 kg	Dingemans - Aromatic Malt0.33 kg Aromatic Malt	36.3	19	5.5%
0.21 kg	Weyermann - Melanoidin0.21 kg Melanoidin	34.5	27	3.5%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	3%
5.97 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	2.1	Boil	0 min	48.2%
20 g	Artisan - Saaz (Czech)20 g Saaz (Czech) Hops	Pellet	3	Boil	0 min	48.2%
1.50 g	Whitbread Golding1.5 g Whitbread Golding Hops	Pellet	6	Aroma	0 min	3.6%
41.50 g / 0.00 €

Show Summary View

Amount	Variety	Bill %
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	48.2%
20 g	Artisan - Saaz (Czech) (Pellet) 20 g Saaz (Czech) (Pellet) Hops	48.2%
1.50 g	Whitbread Golding (Pellet) 1.5 g Whitbread Golding (Pellet) Hops	3.6%
41.50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25.63 L	Temperature	62 °C	62 °C	15 min
	Temperature	62 °C	72 °C	20 min
	Temperature	72 °C	72 °C	45 min
	Temperature	72 °C	78 °C	5 min
	Temperature	78 °C	78 °C	5 min

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	18 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-18 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Château Rood

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