Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
500 g | Briess - DME Pilsen Light | 45 | 2 | 100% | |
500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Hallertau Tradition (Germany) | Pellet | 5 | Boil | 60 min | 21.85 | 57.1% | |
3 g | Hallertau Tradition (Germany) | Leaf/Whole | 5 | Boil | 15 min | 7.39 | 42.9% | |
7 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |