Extract Homebrew Beer Recipes

Page 120 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shue's Brews DiggenBock	Doppelbock	5 Gallons	1.074	1.018	7.24	20.68	8.03 °L	1.4K	0
Author: Shue's Brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2012 4:36 AM Notes: So this was a kit from Midwest Supplies called Rich German Bock, the 6 lbs of Gold LME was actually Munich LME. And I don't have lagering capabilities, so I used the German Ale 1007 yeast.
Leanna Dearg	Irish Red Ale	5 Gallons	1.108	1.028	10.46	30.15	25.56 °L	1.4K	0
Author: Ismaithant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 1:36 AM Notes:
PBallin'	Robust Porter	5.5 Gallons	1.068	1.019	6.43	50.51	38.32 °L	1.4K	1
Author: IraSurefire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2014 5:02 AM Notes:
Rye Saison - World's Easiest Beer	Saison	3 Gallons	1.053	1.01	5.62	36.63	7.68 °L	1.4K	1
Author: peterj Boil Size: 3.3125 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 2:21 PM Notes: All grain equivalent percentages: 2-row - 60.7% Wheat - 17.4% Rye - 14.6% C 40L - 7.3%
Mulligan IPA	American Pale Ale	5 Gallons	1.058	1.013	5.89	77.46	10.9 °L	1.4K	0
Author: JimD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 8:09 PM Notes:
Amber Lager	Altbier	10.6 Gallons	1.054	1.01	5.78	20.32	14.51 °L	1.4K	1
Author: Genus Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 10:48 PM Notes:
Best Coast IPA	American IPA	23 Litres	1.06	1.011	6.35	45.45	9.19 °L	1.4K	2
Author: RasMouSein Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 9:58 PM Notes:
Double IPA	American IPA	11 Litres	21.631	4.368	9.6	185.47	4.6 °L	1.4K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:09 PM Notes:
Mothers Day Honey Ale	English IPA	5.5 Gallons	1.071	1.016	7.28	46.37	13.78 °L	1.4K	0
Author: wickwire7 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.157 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 4:06 PM Notes:
Ancient Orange Mead	Semi-Sweet Mead	1.5 Gallons	1.14	1.035	13.78	0	5.48 °L	1.4K	1
Author: mococa88 Boil Size: 1.5 Gallons Boil Time: 10 Boil Gravity: 1.14 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:39 AM Notes: Yeast was Wine Yeast Lalvin EC-1118
Ava	Weissbier	5.5 Gallons	1.052	1.013	5.03	9.23	3.69 °L	1.4K	0
Author: amazinrayzin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 8:36 PM Notes: Steep grains in muslin bag in 2 gallons water heated to 160 degrees for 20 minutes, remove and discard grain bag. Stir in extract, return to heat and bring to a boil. Add hops, boil 45 minutes. Add dried orange peel, boil additional 15 minutes. Put 3 gallons very cold water into fermenter then pour in hot wort. Cool below 80 degrees, then pitch yeast, attach cover and attach air lock. Ferment until final gravity remains constant 2-3 days apart, then bottle. Fermentation temperatures above 72 degrees will enhance banana flavor, below will enhance clove flavors.
Bochet	Metheglin	1 Litres	1.096	1.001	13.47	0	4.24 °L	1.4K	0
Author: Vehagn Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 11:17 PM Notes: Cook 250g honey until it caramelises. Add the rest afterwards.
Cranberry Mead (#22)	Other Fruit Melomel	5 Gallons	1.084	1.001	10.91	0	3.86 °L	1.4K	1
Author: Ericbeast Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 8:57 PM Notes: 10 lbs of honey, mixed vigorously with 4.5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.078, before I added the cranberries.
Rustic Chocolate Orange Porter	Robust Porter	5.5 Gallons	1.053	1.013	5.19	29.98	32.87 °L	1.4K	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2016 1:51 AM Notes:
Black Betty	Russian Imperial Stout	5 Gallons	1.069	1.007	8.12	52.91	30.48 °L	1.4K	0
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2011 9:18 PM Notes:
Hefe-Cider	Common Cider	5 Gallons	1.053	1.014	5.17	0	13.24 °L	1.4K	1
Author: jakesnake2384 Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.089 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 5:15 AM Notes: The FG usually finishes around 1.006, giving this a higher ABV than showing in the recipe. Give this at least 3 months to mellow, and it just gets better with age.
Roadrunner Rye IPA	Specialty IPA: Rye IPA	24 Litres	1.069	1.013	7.37	90.08	9.47 °L	1.4K	1
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:53 PM Notes:
Saison	Saison	23 Litres	1.065	1.014	6.69	23.77	4.18 °L	1.4K	0
Author: DemonicEdwards Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.137 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2014 8:36 AM Notes:
Porter (Bourbon Vanilla Option)	American Porter	5.25 Gallons	1.053	1.01	5.62	30.5	31.54 °L	1.4K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 6:24 PM Notes:
Brewers Best Witbier	Witbier	5.5 Gallons	1.041	1.006	4.6	22.7	3.78 °L	1.4K	1
Author: miscon2 Boil Size: 4.5 Gallons Boil Time: 55 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 5:34 PM Notes: total guess on amount of orange peel and coriander. also note second hops labelled "GR Tetnang" in recipe.
« First ‹ Previous 116 117 118 119 120 121 122 123 124 Next › Last »							Page 120 of 1,608 20 Recipes of 32,158