Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenbrew	American Pale Ale	3.95 Gallons	1.053	1.015	5.02	217.29	9.64 °L	1.5K	0
Author: Twin_Butte Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2012 11:59 PM Notes: Used a new malt variety from Breiss called Golden Light.
3.5 Gallon IPA	California Common Beer	3.5 Gallons	1.064	1.015	6.4	74.01	6.14 °L	1.5K	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 3:43 AM Notes:
Sourwood Traditional	Sweet Mead	0.92 Gallons	1.152	1.03	19.3	0	4.09 °L	1.5K	1
Author: Liquid Motivation Boil Size: 0.92 Gallons Boil Time: N/A Boil Gravity: 1.152 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2021 7:51 PM Notes:
Mild Dark Brown Ale	English Porter	1.6 Gallons	1.038	1.012	3.49	18.58	29.37 °L	1.5K	0
Author: Tollie Mitchell Boil Size: 1.6 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 2:35 AM Notes: Started with recipe from morebeer.com Then added the Carapils and a little more Choc and Crystal to make it more porter-like. Added some malto to add body. Not doing the late addition so the beer will be darker in color.
Amarill-Coe Pale Ale	American Pale Ale	5 Gallons	1.058	1.014	5.86	40.86	10.16 °L	1.5K	1
Author: Trent212 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 11/23/2012 4:57 AM Notes: 8# Light LME .75# Crystal 60L .25# CaraVienne 1.5oz Amarillo 1.5oz Simcoe 1/2 tsp Irish Moss 3/4 cup Corn Sugar Prepare four hop additions, .25oz each hop. 0.5 oz Mixture at 60, 30, 15, 5. Steep grains 45 minutes @ 160F. Add Extract, boil, then perform hop schedule. Primary for 7 days, secondary with dry hop for 14 days.
Summer Saison	Saison	5.5 Gallons	1.048	1.01	5.03	27.05	7.28 °L	1.5K	1
Author: smazzucca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2013 5:42 PM Notes: Pitching temp = 65 degrees
John Barleycorn 2014	American Strong Ale	5 Gallons	1.089	1.02	8.97	20.49	16.1 °L	1.5K	1
Author: DavidHume Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Corn sugar Priming Amount: 103g Creation Date: 4/19/2015 9:45 PM Notes: Tasting notes, 8-29-15: L: Deep mahogany, with ruby edges. Large sandy head with good retention. S: Spices and dark fruits. Hints of apple and cherry. Smells more like a Belgian dubbel than anything English. T: Lots of dark fruit, followed by indeterminate spice notes. A faint oakiness in the finish, only a shadow of the oak and bourbon bomb that it was in May. Finishes with a wave of warm apple. F: Brightly carbonated, thickening as it warms up. O: I'm not sure what happened to this beer. The bourbon and oak are rapidly fading, and the resulting beer tastes, looks, and smells like a slightly toned down dark strong Belgian ale. It'll be interesting to see how it tastes in a couple more months.
Hop Toxin	Double IPA	5 Gallons	1.09	1.023	8.9	93.12	10.22 °L	1.5K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2016 10:50 PM Notes: With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies.
Mexican Chocolate Stout	American Porter	5.5 Gallons	1.099	1.025	9.78	9.49	40.93 °L	1.5K	2
Author: DJC Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.273 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 2/24/2022 6:23 PM Notes:
Sridhara Summer Ale	American Wheat or Rye Beer	5 Gallons	1.042	1.012	4	10.57	2.76 °L	1.5K	1
Author: PAX Brewing & Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: 3/4 cup Creation Date: 10/6/2012 11:55 PM Notes:
Berlinerweisse	Berliner Weisse	38 Gallons	1.035	1.007	3.76	7.97	2.9 °L	1.5K	0
Author: Jose Giraldez Boil Size: 40 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 9:34 PM Notes:
Double IPA	American IPA	11 Litres	21.631	4.368	9.6	185.47	4.6 °L	1.5K	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2016 12:09 PM Notes:
Wheat Pale Ale	American Pale Ale	5 Gallons	1.051	1.01	5.47	37.25	6.32 °L	1.5K	0
Author: Ranch Dog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 1:48 PM Notes:
Brown By The Pound	American Brown Ale	5.5 Gallons	1.056	1.018	5.11	22.51	7.15 °L	1.5K	0
Author: raiderrob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:55 PM Notes:
Samhain	Spice, Herb, or Vegetable Beer	6 Gallons	1.064	1.017	6.2	11.56	8.52 °L	1.5K	0
Author: MattyJRPI Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 2:31 AM Notes: Caramelize pumpkin in oven at 350°F for 30 minutes. At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.
LME Czech Pilsen Clone	Bohemian Pilsener	10.5 Gallons	1.05	1.011	5.09	32.57	3.07 °L	1.5K	0
Author: zAndrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 5:47 PM Notes:
Pear Cider	Common Perry	4.75 Gallons	1.05	1.01	5.21	0	0 °L	1.5K	0
Author: Reevesie Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 12/20/2019 3:59 AM Notes: **1/2/2020- I stopped fermentation with 8g of a sorbate/sulfite mix from a wine kit and added 1qt of Pear Juice in to back sweeten. Then cold-crashed and kegged and after 4 months it is amazing! I bottled the whole keg in order to make room in the keezer, and also because it's not an everyday drinker. 12/19/2019- Made this with 1.75G of Apple Juice and 3G of Pear. Unfiltered, unpasteurized. Ascorbic Acid in juice, but shouldn't be a problem. It was poured onto a WL-007 Dry English Ale yeast cake. Fermentation started in about 1-2 hours. NOTE: The sugar is not really added to the recipe, the OG here was lower than my measurements.
Winter Lager	International Dark Lager	5.5 Gallons	1.054	1.01	5.78	24.19	16.22 °L	1.5K	0
Author: wvhopdropper Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2016 5:00 AM Notes: 1oz freshly crushed coriander 5min coriander in hopstand
Anna's Kolsch	Kölsch	5 Gallons	1.046	1.007	5.05	18.93	3.64 °L	1.5K	1
Author: Beer_Pirate Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 1:08 AM Notes:
Autumn #01 - FH Harvest	Bière de Garde	5.5 Gallons	1.052	1.016	4.9	23.05	17.18 °L	1.5K	1
Author: bret america Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2013 10:16 PM Notes: Brew Date - 9/20/13 Bottle Date - 10/12/13
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