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Thai Spice Brown Ale

Method: Extract
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: High Gravity, LLC Tulsa, Oklahoma
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
URL: https://byo.com/hops/item/622-fall-beers-recipe-roundup

Created: Wednesday August 5th 2015

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

20.5

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	38.6%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	23.4%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Vienna1 lb Vienna	35	4	11.7%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5.8%
0.75 lb	Belgian - CaraVienne0.75 lb CaraVienne	34	20	8.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	5.8%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.9%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.9%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Pellet	3.5	Boil	60 min	20.46	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops		20.46	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
8 each	Chinese Star Anise	Spice	Bottling	--
1 oz	Orange Peel	Flavor	Bottling	--
1 each	Vanilla Bean	Spice	Bottling	--
5 each	Whole Cloves	Spice	Bottling	--
2 each	Cinnamon Sticks	Spice	Bottling	--
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Modified slightly

When fermentation has completed, blend Thai tea spices. Bring about one quart filtered water to a boil, pour over 8 Chinese star anise, 1 oz. (28 g) orange peel, 1 vanilla bean, split and scraped, 5 whole cloves and 2 cinnamon sticks. Cover and let steep for 15 mins, then strain to remove spices.

Start with 2 cups, blend and taste. Continue to add and stir until desired flavor is reached.

Last Updated and Sharing

1,236

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Brews

Public: Yup, Shared
Last Updated: 2015-08-07 01:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Thai Spice Brown Ale

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