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Samhain

Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 236.2 (Per 12oz)
Carbs: 20 g (Per 12oz)

Created: Tuesday July 14th 2015

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

11.6

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 76°F

OG: 1.072
Attenuation: 82.47%

Calories: 236.2 / 12oz
Carbs: 20.0 g / 12oz

Readings: 0

Device Filter

Jul 24, 2015 ^to Sep 23, 2015

Last Updated: 10 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Maris Otter Liquid Malt Extract6 lb Maris Otter Liquid Malt Extract	36	5	53.8%
3.15 lb	Liquid Malt Extract - Munich3.15 lb Liquid Malt Extract - Munich	35	8	28.3%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	9%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	7.56	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mount Hood (Pellet)	7.56	50%
1 oz	Cascade (Pellet)	4	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
45 oz	Canned Pumpkin	Flavor	Boil	1 hr.
45 oz	Canned Pumpkin	Flavor	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 each	Ceylon Cinnamon Sticks	Spice	Boil	0 min.
2 tsp	Nutmeg	Spice	Boil	0 min.
1 tsp	Whole Cloves	Spice	Boil	10 min.
1 tsp	Allspice	Spice	Boil	10 min.
1 each	Vanilla Bean	Spice	Secondary	--
2 each	Ceylon Cinnamon Sticks	Spice	Secondary	--
12 each	Fermcap-S	Fining	Primary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	76 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 267 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Greenville, SC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	1	8	5	5	10

Notes

Caramelize pumpkin in oven at 350°F for 30 minutes.

At 10 minutes, add whole cloves and whole allspice to the boil in a muslin bag or tea ball.

Last Updated and Sharing

1,215

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-24 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Samhain

Jul 24, 2015 to Sep 23, 2015

Jul 24, 2015 ^to Sep 23, 2015