Brew Log History
Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,500 g |
Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber |
|
35 |
10 |
50% |
|
1,000 g |
Cane Sugar1000 g Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
33.3% |
|
500 g |
Brown Sugar500 g Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
16.7% |
|
3,000 g / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
800 g |
Fresh ginger, shredded
|
|
Spice |
Boil |
30 min. |
|
25 g |
Lime zest
|
|
Flavor |
Boil |
15 min. |
|
500 ml |
Lime juice
|
|
Flavor |
Boil |
5 min. |
Notes
Sift out the shredded ginger and lime zest before adding cold water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-20 21:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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