Fruit Beer
|
Fruit Beer
|
14 Litres |
1.06 |
1.009 |
6.77 |
13.14 |
3.69 °L
|
218 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/10/2020 6:56 AM |
Notes: |
|
Mosaic Dry-Hopped Cider
|
Other Specialty Cider or Perry
|
5 Gallons |
1.064 |
1.003 |
8.02 |
0 |
9.12 °L
|
218 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/26/2024 1:39 AM |
Notes: -Thaw and add frozen apple juice concentrate directly to the keg before transferring. |
|
Ginger Lemon Mead
|
Dry Mead
|
22 Litres |
1.046 |
1.001 |
5.98 |
0.59 |
7.4 °L
|
218 |
0 |
|
|
Boil
Size: 24.85 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 10:57 PM |
Notes: |
|
Base Mead
|
Dry Mead
|
6 Gallons |
1.076 |
1 |
9.98 |
0 |
18.74 °L
|
218 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.8 oz |
Creation
Date: 7/30/2023 4:03 PM |
Notes: Placed 12 lbs. of local raw and unfiltered honey in 6 gallon fermenting bucket. Added 2 gallons of water, then mixed until honey was mostly dissolved, added more water until the level reached the 6 gallon mark. Also added a handful of raisins, just for added nutrients. Once it has finished fermenting, I plan on splitting up into three 2 gallon batches and adding fruit for 2nd fermentation. |
|
American IPA
|
American IPA
|
5.5 Gallons |
1.077 |
1.014 |
8.25 |
69.55 |
7.89 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:36 PM |
Notes: |
|
Mjöd Grundhynda
|
Semi-Sweet Mead
|
10 Litres |
1.131 |
1.046 |
11.21 |
0 |
5.95 °L
|
218 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 7:04 PM |
Notes: |
|
Mjød
|
Semi-Sweet Mead
|
24 Litres |
1.079 |
1.002 |
10.2 |
134.02 |
25.47 °L
|
218 |
0 |
|
|
Boil
Size: 31.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 8:42 AM |
Notes: |
|
Citra + Amarillo DIPA
|
Imperial IPA
|
4.5 Litres |
1.078 |
1.005 |
9.51 |
95.33 |
9.81 °L
|
218 |
0 |
|
|
Boil
Size: 10.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:24 PM |
Notes: |
|
Spring Salad
|
Spice, Herb, or Vegetable Beer
|
2.7 Gallons |
1.058 |
1.011 |
6.21 |
18.24 |
6.05 °L
|
218 |
0 |
|
|
Boil
Size: 1.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 9:54 PM |
Notes: |
|
Winter Blend Cider
|
Common Cider
|
4.5 Gallons |
1.066 |
1.012 |
7.17 |
0 |
9.41 °L
|
218 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:43 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.068 |
1.025 |
5.69 |
0 |
5.19 °L
|
218 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 7:54 AM |
Notes: |
|
Cider Calc
|
Common Cider
|
6 Gallons |
1.043 |
1.007 |
4.71 |
0 |
6.48 °L
|
218 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:19 PM |
Notes: |
|
Pete LT Blackberry Wheat
|
Fruit Beer
|
3 Gallons |
1.046 |
1.009 |
4.89 |
23.87 |
5.9 °L
|
218 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:36 PM |
Notes: |
|
Norwa Club Barrel Dipa
|
Imperial IPA
|
11 Gallons |
1.082 |
1.019 |
8.37 |
72.97 |
9.6 °L
|
218 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 5:59 PM |
Notes: |
|
Watermelly Ipa
|
American IPA
|
1 Gallons |
1.068 |
1.017 |
6.65 |
122.21 |
9.14 °L
|
218 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 6:43 PM |
Notes: |
|
Awesome Recipe
|
Common Cider
|
25 Litres |
1.062 |
1.001 |
8.03 |
0 |
0 °L
|
218 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/9/2019 12:39 PM |
Notes: |
|
Citra Saison - Zilah
|
Saison
|
27 Litres |
1.042 |
1.005 |
4.78 |
27.49 |
4.1 °L
|
218 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 8:19 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
19 Litres |
1.04 |
1 |
5.15 |
0 |
8.75 °L
|
218 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:03 PM |
Notes: |
|
German Witbeer
|
American Light Lager
|
4.5 Litres |
1.065 |
1.016 |
6.39 |
0 |
4.84 °L
|
218 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 4:34 PM |
Notes: |
|
Cyaggot
|
American Light Lager
|
1 Gallons |
1.063 |
1.005 |
7.59 |
0 |
19.45 °L
|
218 |
0 |
|
|
Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:30 PM |
Notes: |
|
|
|