Citra Saison - Zilah Beer Recipe | Extract Saison | Brewer's Friend

Citra Saison - Zilah

126 calories 9.4 g 330 ml
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 38 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 126 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Friday May 10th 2019
1.042
1.005
4.8%
27.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Finest Pale Ale Maris Otter3.5 kg Finest Pale Ale Maris Otter 37 2.6 58.3%
1.50 kg The Swaen - Swaen Pilsner1.5 kg Swaen Pilsner 38 2 25%
1 kg The Swaen - WhiteSwaen Classic1 kg WhiteSwaen Classic 37.7 2 16.7%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 25 min 11.78 14.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 11.21 28.6%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 5 min 4.5 28.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
70 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
2 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Citra Saison - Zilah" Saison beer recipe by kissdaniel0407. Extract, ABV 4.78%, IBU 27.49, SRM 4.1, Fermentables: (Finest Pale Ale Maris Otter, Swaen Pilsner, WhiteSwaen Classic) Hops: (Magnum, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-10 20:36 UTC
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