Norwa Club barrel dipa Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Norwa Club barrel dipa

272 calories 26.9 g 12 oz
Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday October 17th 2019
1.082
1.019
8.4%
73.0
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - 2-Row25 lb 2-Row 37 2 73.5%
5 lb Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L 35.9 10 14.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 5.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 11.6 Boil 60 min 72.97 100%
4 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Norwa Club barrel dipa" Imperial IPA beer recipe by NWBS. Extract, ABV 8.37%, IBU 72.97, SRM 9.6, Fermentables: (2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 40L, Honey Malt, Corn Sugar - Dextrose) Hops: (Chinook)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 19:38 UTC
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