Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.05 oz |
Glacier0.05 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
0.59 |
100% |
0.05 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.05 oz |
Glacier (Pellet) 0.049999999885628 oz Glacier (Pellet) Hops |
|
0.59 |
100% |
0.05 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
Ginger root
|
|
Flavor |
Boil |
30 min. |
8 oz |
Lemon juice
|
|
Flavor |
Boil |
30 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Ginger Lemon mead" Dry Mead beer recipe by Someone's dumb apprentice. Extract, ABV 5.98%, IBU 0.59, SRM 7.4, Fermentables: (Honey - Sweet Clover, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Glacier) Other: (Ginger root, Lemon juice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-10 22:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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