Brew Log History
Target 83°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
640 oz |
US - Apple juice640 oz Apple juice |
$ 0.00 / lb
$ 0.00 |
5.8 |
1 |
95.2% |
|
32 oz |
Brown Sugar32 oz Brown Sugar |
$ 0.00 / lb
$ 0.00 |
45 |
15 |
4.8% |
|
672 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Yakima Valley Hops - Mosaic2 oz Mosaic Hops |
$ 0.00 / Ounces
$ 0.00 |
Pellet |
11 |
Dry Hop (High Krausen) at 83 °F
|
Day 3 |
|
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast - Beer Nutrient
|
|
Other |
Primary |
0 min. |
|
3 each |
Frozen Apple Juice Concentrate
|
|
Flavor |
Kegging |
0 min. |
Priming
|
Method: co2
Amount: 9.22 psi
Temp: 34 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Distilled Water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
-Thaw and add frozen apple juice concentrate directly to the keg before transferring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-27 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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