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Cider calc

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	28.6%
5 lb	Liquid Malt Extract - Amber5 lb Liquid Malt Extract - Amber	35	10	71.4%
7 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Philly

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
44	13	45	104	166	70

Last Updated and Sharing

218

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Brews

Public: Yup, Shared
Last Updated: 2020-04-18 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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