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New Pale GT

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday August 17th 2022

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

39.9

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 kg	Ireks - Pale Ale Malt6.25 kg Pale Ale Malt	36.8	2.8	77.9%
1.40 kg	Ireks - Vienna1.4 kg Vienna	34	2.5	17.4%
0.08 kg	German - Carapils0.075 kg Carapils	35	1.3	0.9%
0.30 kg	Ireks - Crystal Oak0.3 kg Crystal Oak	36.3	12.5	3.7%
8.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Centennial19 g Centennial Hops	Pellet	9.1	Boil	20 min	8.3	8.3%
19 g	Amarillo19 g Amarillo Hops	Pellet	8.1	Boil	20 min	7.39	8.3%
38 g	Centennial38 g Centennial Hops	Extract	9.1	Boil	10 min	9.04	16.7%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.1	Boil	10 min	8.85	16.7%
38 g	Centennial38 g Centennial Hops	Pellet	9.1	Whirlpool at 85 °C	0 min	3.35	16.7%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.1	Whirlpool at 85 °C	0 min	2.98	16.7%
38 g	Amarillo38 g Amarillo Hops	Pellet	8.1	Dry Hop (High Krausen) at 20 °C	0 days		16.7%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Centennial (Pellet) 57 g Centennial (Pellet) Hops	11.65	25%
133 g	Amarillo (Pellet) 133 g Amarillo (Pellet) Hops	19.22	58.4%
38 g	Centennial (Extract) 38 g Centennial (Extract) Hops	9.04	16.7%
228 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.03 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
6.17 g	Gypsum	Water Agt	Sparge	1 hr.
3 g	Citric acid	Water Agt	Mash	1 hr.
4.28 g	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Mix Z 21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	6	73	51	190	0

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2022-09-10 01:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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