Thunder Juice IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.075 |
1.02 |
7.17 |
27.18 |
3.4 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:02 AM |
Notes: |
|
Sticky Bomb
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.021 |
8.55 |
24.72 |
9.27 °L
|
242 |
1 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 5/4/2024 11:01 PM |
Notes: cal/12oz=338
carb/12oz=34.8
|
|
The West Coast
|
American IPA
|
6 Gallons |
1.069 |
1.012 |
7.57 |
71.53 |
4.38 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2023 10:48 AM |
Notes: |
|
Grapefruit Pulpin (extract)
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.65 |
49.54 |
6.93 °L
|
242 |
1 |
|
|
Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2023 3:09 PM |
Notes: For Crystalized Grapefruit, bring 1 cup water to a boil and mix in crystalized grapefruit. Add to keg. |
|
The Farmers Daughter
|
Berliner Weisse
|
5.5 Gallons |
1.071 |
1.014 |
7.47 |
23.36 |
5.21 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 10:38 AM |
Notes: |
|
Leftover
|
Specialty IPA: Black IPA
|
5 Gallons |
1.06 |
1.014 |
6 |
54.62 |
38.76 °L
|
242 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/1/2021 2:39 PM |
Notes: |
|
Black Sailor
|
Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.018 |
7.07 |
83.55 |
25.61 °L
|
242 |
0 |
|
|
Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:56 AM |
Notes: Last 50 grams of Centennial as a flame out (from 100C down to ~45C) aprox. 10mins |
|
Blue Moon M4
|
Witbier
|
6 Gallons |
1.106 |
1.02 |
11.3 |
1.38 |
18.25 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2021 4:10 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.25 Gallons |
1.06 |
1.017 |
5.66 |
96.18 |
3.61 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:17 PM |
Notes: |
|
02.09.1 IPA Pale + Simcoe
|
American IPA
|
15 Litres |
1.061 |
1.014 |
6.15 |
27.63 |
5.02 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/25/2020 1:36 PM |
Notes: Nos primeiros 3 dias estava com GOSTO muito intenso de lúpulo.
DELICIOSO.
Lembrava fruta de caroço.
Depois disso a cerveja oxidou muito rápido, diminuindo muito o gosto.
AROMA ficou muito discreto e conforme oxidou foi diminuindo mais ainda.
Apesar da cerveja permanecer muito saborosa, oxidou.
----------------------------------------------------------------------------------
Aroma, de 0 a 12 = 4
Aroma sutil demais para proposta da cerveja.
Aparência, de 0 a 3 = 1.5
Apesar de ficar HAZY como eu queria, poderia ficar um pouco mais clara e mais vibrante - talvez a oxidação influenciou nisso
Sabor, de 0 a 20 = 16
Antes da oxidação aparecer, estava uma cerveja espetacular, super refrescante. talvez DIMINUIR a carbonatação.
Sensação na boca, de 0 a 5 = 4
Macia, sedosa, imensamente saborosa.
Impressão geral, de 0 a 10 = 6.5 |
|
Awesome Recipe
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6.03 |
0 |
6.15 °L
|
242 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 15 |
Boil Gravity: 1.221 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 9:53 AM |
Notes: |
|
Citra Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.59 |
66.06 |
6.05 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:47 PM |
Notes: going to mash the 0.5lb of pilsner grain at 152F for 50 min |
|
Bye Bye Belding Texas IPA
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
7.04 |
58.63 |
7.19 °L
|
242 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 9:15 PM |
Notes: |
|
Airborne IPA
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.94 |
64.88 |
5.1 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:26 PM |
Notes: |
|
Summer IPA
|
American IPA
|
5 Gallons |
1.061 |
1.016 |
5.95 |
74.72 |
6.05 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:37 PM |
Notes: |
|
Belgian Collection Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.012 |
7.27 |
23.68 |
25.32 °L
|
242 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:05 PM |
Notes: Based on jhbs chevalier noir |
|
Imperial IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.08 |
1.013 |
8.7 |
92.68 |
8.02 °L
|
242 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 112.4 g |
Creation
Date: 10/24/2019 4:40 PM |
Notes: |
|
Wedding Wheat
|
Specialty IPA: White IPA
|
10 Gallons |
1.053 |
1.009 |
5.77 |
53.21 |
5.12 °L
|
242 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 4:55 PM |
Notes: |
|
FiEl - IPA
|
American IPA
|
11 Litres |
1.063 |
1.014 |
6.46 |
116.06 |
4.4 °L
|
242 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 6/21/2019 7:15 PM |
Notes: |
|
Lovecraft Brew No XVI
|
American IPA
|
13 Litres |
1.063 |
1.016 |
6.18 |
108.68 |
5.61 °L
|
242 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 11:38 AM |
Notes: Stigbergets West Coast IPA clone.
Fermented 18 degres for ca 4 days, move into warmer place.
then dry hop. |
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