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Wedding Wheat

Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Stumblebum
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday August 16th 2019

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

53.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	54.3%
7 lb	American - White Wheat7 lb White Wheat	40	2.8	34.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	4.9%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	34	40	1.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Bravo1.5 oz Bravo Hops	Pellet	14.7	Boil	60 min	35.02	21.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	0 min	6.46	28.6%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Whirlpool	20 min	7.1	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	20 min	2.26	14.3%
0.50 oz	Bravo0.5 oz Bravo Hops	Pellet	14.7	Whirlpool	20 min	2.37	7.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	37.39	28.5%
2 oz	Centennial (Pellet)	6.46	28.6%
2 oz	Citra (Leaf/Whole)	7.1	28.6%
1 oz	Cascade (Pellet)	2.26	14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
		Fly Sparge	--	17 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
24 g	Sweet Orange Peel		Flavor	Boil	5 min.
7 g	corriander		Herb	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-18 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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