Bye Bye Belding Texas IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Bye Bye Belding Texas IPA

217 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Castleman Brewery
No Chill: 10 minute extended hop boil time
Hop Utilization: 92%
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 9th 2020
1.066
1.013
7.0%
58.6
7.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Dry Malt Extract - Light4.4 lb Dry Malt Extract - Light 42 4 41.8%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 28.5%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.5%
8.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 9.5%
6 oz American - Caramel / Crystal 10L6 oz Caramel / Crystal 10L 35 10 3.6%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.6%
6 oz American - Munich - Dark 20L6 oz Munich - Dark 20L 33 20 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 13.1 Boil 60 min 30.26 25%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.9 Boil 10 min 12.05 25%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 16.3 Boil 5 min 9.04 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 13.1 Boil 5 min 7.27 12.5%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 16.3 Dry Hop at 65 °F 7 days 12.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 13.1 Dry Hop at 65 °F 7 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Fort Worth, TX - 2016 Water Quality Report (AVG)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bye Bye Belding Texas IPA" American IPA beer recipe by Castleman Brewery. Extract, ABV 7.04%, IBU 58.63, SRM 7.19, Fermentables: (Dry Malt Extract - Light, DME Golden Light, Dry Malt Extract - Pilsen) Steeping Grains: (Brewers Torrified Wheat, Caramel / Crystal 10L, Caramel / Crystal 40L, Munich - Dark 20L) Hops: (Mosaic (12.5 AA), Amarillo (8.6 AA), Galaxy (14.25 AA)) Other: (Whirlfloc, Beer Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-10 20:46 UTC
NEW Water Requirements:
Bye Bye Belding Texas IPA
Equipment Profile Used

System Default

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Water Requirements:
Bye Bye Belding Texas IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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