View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The west coast

Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday October 28th 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

71.5

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16.50 lb	Canadian - Pale 2-Row16.5 lb Pale 2-Row		36	1.75	100%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 ml	Cascade4 ml Cascade Hops	Extract	37.6	Boil	20 min	33.33	1%
3 oz	Barth-Haas - Citra3 oz Citra Hops	Pellet	12	Hop Stand at 160 °F	30 min	13.48	21.2%
3 oz	Yakima Valley Hops - Strata 3 oz Strata Hops	Pellet	22	Whirlpool at 160 °F	0 min	24.72	21.2%
6 oz	Nelson Sauvin6 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	2 days		42.4%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Lupulin Pellet	22	Dry Hop	2 days		14.1%
14.14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Cascade (Extract) 4 g Cascade (Extract) Hops	33.33	1%
3 oz	Barth-Haas - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.48	21.2%
3 oz	Yakima Valley Hops - Strata (Pellet)	24.72	21.2%
6 oz	Nelson Sauvin (Pellet)		42.4%
2 oz	Yakima Valley Hops - Strata (Lupulin Pellet)		14.1%
14.14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	163 °F	150 °F	60 min
2 gal		Batch Sparge	168 °F	160 °F	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-05 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!