The west coast Beer Recipe | Extract American IPA | Brewer's Friend
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The west coast

226 calories 19.6 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 20 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday October 28th 2023
1.069
1.012
7.6%
71.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Canadian - Pale 2-Row16.5 lb Pale 2-Row 36 1.75 100%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 ml Cascade4 ml Cascade Hops Extract 37.6 Boil 20 min 33.33 1%
3 oz Barth-Haas - Citra3 oz Citra Hops Pellet 12 Hop Stand at 160 °F 30 min 13.48 21.2%
3 oz Yakima Valley Hops - Strata 3 oz Strata Hops Pellet 22 Whirlpool at 160 °F 0 min 24.72 21.2%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 2 days 42.4%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Lupulin Pellet 22 Dry Hop 2 days 14.1%
14.14 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 163 °F 150 °F 60 min
2 gal Batch Sparge 168 °F 160 °F 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"The west coast" American IPA beer recipe by Dgallo. Extract, ABV 7.57%, IBU 71.53, SRM 4.38, Fermentables: (Pale 2-Row) Hops: (Cascade, Citra, Strata , Nelson Sauvin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-05 13:27 UTC
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