citra mosaic IPA Beer Recipe | Extract American IPA by brentkobe | Brewer's Friend
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citra mosaic IPA

211 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday June 18th 2020
1.064
1.014
6.6%
66.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 36.4%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 36.4%
1.25 lb Briess - DME Golden Light1.25 lb DME Golden Light 44.6 4 15.2%
7.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.1%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.21 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 10 min 13.52 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.56 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.77 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
7 oz / 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

going to mash the 0.5lb of pilsner grain at 152F for 50 min

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  • Public: Yup, Shared
  • Last Updated: 2020-06-18 22:18 UTC
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