Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rainmaker Pale V3	American Pale Ale	5 Gallons	1.061	1.015	6.07	63.6	4.37 °L	242	0
Author: BergySmalls Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 9/6/2019 11:41 PM Notes:
Scottish Ale	Scottish Heavy	3.5 Gallons	1.035	1.008	3.57	15.05	12.56 °L	242	0
Author: Boil Size: 4.25 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 3:11 PM Notes:
Lemon Lavender Ale?	Weissbier	1.5 Gallons	1.068	1.01	7.66	36.39	4.01 °L	242	0
Author: Catey Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 4:31 PM Notes:
Extract Citra/Galaxy APA	Blonde Ale	5.5 Gallons	1.057	1.014	5.64	27.16	5.1 °L	242	0
Author: JTM2552 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 4:00 PM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.058	1.017	5.41	64.14	37.7 °L	242	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:08 PM Notes:
Fucking Falcon #1	Blonde Ale	5 Gallons	1.046	1.009	4.92	18.75	4.68 °L	242	1
Author: jeanseb1987 Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 10:54 PM Notes:
Centennial Blonde	Blonde Ale	5.5 Gallons	1.05	1.01	5.32	18.23	3.21 °L	242	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 4:25 AM Notes:
Three Dad's #1	American Pale Ale	11 Gallons	1.072	1.017	7.19	41.99	6.97 °L	242	0
Author: Harry Pancakes Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 7:25 PM Notes:
Tropical Hopsicle	American Pale Ale	1 Gallons	1.06	1.015	5.89	22.31	5.37 °L	242	0
Author: Memphis W Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:32 PM Notes: This is Craft A Brew January 2020 Craft Society beer kit 1 Gal extract kit for Cryo Hopped Pale Ale I have no idea why the IBU # is so high IBU came down close to CAB guide once qty for all hops except add during the boil were changed to zero. But it wouldn't save b/c qty of zero got message "too low a hop qty". So I changed most of them to .0001 or so. CAB IBU is listed as 22 so it is now close.
Lawn Killer Summer Pale Ale	American Pale Ale	5 Gallons	1.065	1.01	7.15	75.24	6.8 °L	242	0
Author: FetidDingoKidneys Boil Size: 5.5 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:16 PM Notes:
Belma Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.36	30.19	7.32 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 2:07 AM Notes:
Scarborough Pale Ale	American Pale Ale	5.5 Gallons	1.012	1.003	1.14	0	2.85 °L	242	0
Author: MartyBerry Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/23/2019 5:04 PM Notes:
Krystalwise	Weissbier	5.5 Gallons	1.045	1.011	4.39	14.96	2.95 °L	242	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:14 PM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.051	1.011	5.23	18.99	4.28 °L	242	0
Author: ReggieBrew Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 117.5 g Creation Date: 6/7/2019 3:54 PM Notes:
Darkly Mannered Mild	Dark Mild	5 Gallons	1.036	1.011	3.35	17.16	16.32 °L	242	0
Author: HueyFC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.8 oz Creation Date: 6/6/2019 12:36 AM Notes:
CSG Ale	American Pale Ale	9 Litres	1.049	1.014	4.74	24.55	9.01 °L	242	0
Author: jr_llm Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:07 AM Notes:
3a Blonde Ale Single Vessel	Blonde Ale	40 Litres	1.05	1.009	5.44	20.79	4.81 °L	242	0
Author: Alexandre Resende Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 11:57 AM Notes:
Awesome Recipe	Dunkles Weissbier	3 Gallons	1.054	1.015	5.07	13.14	18.64 °L	242	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:26 PM Notes:
Irish Red - Alternate	Irish Red Ale	5.5 Gallons	1.049	1.01	5.11	25.57	6.12 °L	242	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 8:58 PM Notes:
Maps And Legends	Blonde Ale	20 Litres	1.035	1.008	3.59	48.21	2.47 °L	242	0
Author: Edinbrewer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:38 PM Notes:
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