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belgian collection dubbel

Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Thursday December 12th 2019

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

23.7

SRM (morey):

25.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	62.3%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180	32	180	9.4%
2 lb	Candi Syrup - Belgian Candi Syrup - Brun Foncé2 lb Belgian Candi Syrup - Brun Foncé	42	22	18.9%
9.60 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	Belgian - Chocolate2 oz Chocolate	30	340	1.2%
3 oz	German - CaraRed3 oz CaraRed	34	20	1.8%
5 oz	Belgian - Special B5 oz Special B	34	115	2.9%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	3.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops	Pellet	8.2	Boil	60 min	21.94	60%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	15 min	1.24	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	5 min	0.5	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	21.94	60%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.74	40%
2.50 oz / $ 0.00

Yeast

Imperial Yeast - B63 Monastic

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium-low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Based on jhbs chevalier noir

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-12 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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