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English premium ale

Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.37 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shano
Calories: 7753 calories (Per 19L)
Carbs: 804.5 g (Per 19L)

Created: Friday March 7th 2025

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

29.5

SRM (morey):

4.2

Mash pH

5.4

Cost $

21.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	$ 2.72 / kg $ 10.88	37	2	85.1%
0.50 kg	Barrett Burston - Wheat Malt0.5 kg Wheat Malt	$ 5.50 / kg $ 2.75	35.4	1.8	10.6%
0.20 kg	United Kingdom - Cara Malt0.2 kg Cara Malt	$ 7.00 / kg $ 1.40	35	17.5	4.3%
4.70 kg / $ 15.03

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	$ 0.10 / g $ 0.50	Pellet	12.5	Boil	30 min	5.81	5.7%
10 g	Tettnang10 g Tettnang Hops		Pellet	2	Boil	15 min	1.2	11.4%
10 g	Saaz10 g Saaz Hops	$ 0.10 / g $ 1.00	Pellet	3.1	Boil	15 min	1.86	11.4%
10 g	Citra10 g Citra Hops	$ 0.10 / g $ 1.00	Pellet	13.8	Boil	15 min	8.28	11.4%
15 g	Tettnang15 g Tettnang Hops		Pellet	2	Boil	0 min		17.1%
20 g	Saaz20 g Saaz Hops	$ 0.10 / g $ 2.00	Pellet	3.1	Boil	0 min		22.9%
16 g	Citra16 g Citra Hops	$ 0.10 / g $ 1.60	Pellet	13.8	Boil	0 min		18.3%
1.50 ml	Tetragold1.5 ml Tetragold Hops		Extract	9	Boil	0 min	12.34	1.7%
87.50 g / $ 6.10

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	$ 0.10 / g $ 0.50	5.81	5.7%
25 g	Tettnang (Pellet) 25 g Tettnang (Pellet) Hops		1.2	28.5%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops	$ 0.10 / g $ 3.00	1.86	34.3%
26 g	Citra (Pellet) 26 g Citra (Pellet) Hops	$ 0.10 / g $ 2.60	8.28	29.7%
1.50 g	Tetragold (Extract) 1.5 g Tetragold (Extract) Hops		12.34	1.7%
87.50 g / $ 6.10

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.51 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-03-08 01:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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