Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blakkur I	Schwarzbier	19 Litres	14.563	4.175	5.62	24.51	22.97 °L	13	1
Author: Samlagið Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2014 11:22 AM Notes: Ræktað við 12-15°C Meskjað við 77°C í 90-120 mín.
West Coast Pils	American Pale Ale	6.5 Gallons	1.053	1.011	5.44	44.54	3.65 °L	13	0
Author: Quique Torres Boil Size: 8.43 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 2/1/2025 2:17 AM Notes:
American Porter	American Porter	23 Litres	1.06	1.015	5.83	30.49	27.67 °L	13	1
Author: Boil Size: 30.09 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:51 AM Notes:
Sakartvelo Sose	Gose	22 Litres	1.049	1.012	4.86	10.62	3.58 °L	13	0
Author: FAT CAT Brewery Boil Size: 26.88 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 2/13/2025 11:13 AM Notes: After 5 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 25min w/Borsht: +0.004 >> 1.016
Awesome Recipe	American IPA	5.5 Gallons	1.009	1.002	0.91	0	11.65 °L	13	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 9:17 PM Notes:
Maibock Lager	Maibock/Helles Bock	2.5 Gallons	1.071	1.011	7.83	27.83	8.77 °L	11	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 1:11 AM Notes:
Strášovák Hazy Wheat Ale	Specialty IPA: New England IPA	24 Litres	1.048	1.009	5.14	3.85	3.36 °L	11	0
Author: Daniel Panchartek Boil Size: 30 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2025 7:01 PM Notes:
Irish Stout	Dry Stout	6 Gallons	1.043	1.007	4.71	36.07	32.18 °L	10	0
Author: Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 3:09 PM Notes:
Weyerbacher 20th 2025	Belgian Dark Strong Ale	10 Gallons	1.101	1.014	12.46	31.09	26.33 °L	10	0
Author: japa2121 Boil Size: 11.64 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.6 oz Creation Date: 2/12/2025 3:30 AM Notes: Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6 Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons, Next day short boil to 9 gallons, pitched at 86 degrees and Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on July 5 tested at 1.015-16 fg
Grechka	No Profile Selected	5.5 Gallons	1.054	1.012	5.52	0	3.96 °L	10	0
Author: Fleeulrich Boil Size: 8.63 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 10:51 PM Notes:
Secret Garden	Belgian Blond Ale	5.5 Gallons	1.062	1.012	6.89	21.96	4.22 °L	10	0
Author: JP Castech Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:21 PM Notes:
Weiz Guys	International Pale Lager	5.5 Gallons	1.047	1.008	5.02	21.41	5.53 °L	9	0
Author: Gregg Johnson Boil Size: 8.09 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 1:09 PM Notes:
SNPA Clone	American Pale Ale	5.25 Gallons	13.164	3.402	5.24	44.57	8.11 °L	9	0
Author: Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 7:10 PM Notes:
NB Dry Irish Stout	Dry Stout	5.25 Gallons	1.046	1.014	4.24	38.45	37.47 °L	8	1
Author: JimFisher Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 5:41 PM Notes:
Two Worlds Lager	Czech Premium Pale Lager	5 Gallons	1.051	1.012	5	42.56	3.63 °L	6	0
Author: Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 6:11 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	1 Gallons	1.084	1.021	8.23	102.14	11.24 °L	1	0
Author: Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 6:03 PM Notes:
Angry Samoan	Mild	5.5 Gallons	1.054	1.01	5.84	23.51	35.96 °L	0	0
Author: The Tilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 7:33 PM Notes:
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