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West Coast Pils

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.43 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Ramon Torres
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)

Created: Saturday February 1st 2025

Mango pale ale

by Niru

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 36

Strata Smash

by loud brewing

OG: 1.050 FG: 1.014 ABV: 4.8% IBU: 40

*Scurvy Dog

by Salty Tales Brewing

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 45

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (rager):

42.2

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Premium Pilsner11 lb Premium Pilsner	36.8	1.75	80%
2.75 lb	Dingemans - Pilsen2.75 lb Pilsen	36.8	1.7	20%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	60 min	33.29	5.4%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Boil	15 min	8.89	5.4%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min		3.6%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 170 °F	30 min		21.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 61 °F	5 days		14.3%
5 oz	Nelson Sauvin5 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 61 °F	5 days		35.7%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 61 °F	5 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Mosaic (Pellet)	42.18	28.7%
8 oz	Nelson Sauvin (Pellet)	0	57.1%
2 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.5 gal		Infusion	155 °F	152 °F	60 min
		Vorlauf	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
11 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Servomyces	Other	Boil	10 min.
1 each	Whirlfloc	Water Agt	Boil	5 min.

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.34 psi Temp: 38 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55.2	5	47	60.4	47.1	1.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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