View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Weyerbacher 20th 2025

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.64 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 333 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday February 12th 2025

Weyerbacher 20th Anniversary Clone

by japa2121

OG: 1.099 FG: 1.015 ABV: 12.1% IBU: 30

Original Gravity:

1.101

Final Gravity:

1.014

ABV (alternate):

12.5%

IBU (tinseth):

31.1

SRM (daniels):

21.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.38 lb	US - Pale 2-Row18.38 lb Pale 2-Row	37	1.8	53.5%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	13.1%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	2.2%
12 oz	Special B12 oz Special B	34	115	2.2%
2 lb	Candi Syrup - Belgian Candi Syrup - D-2402 lb Belgian Candi Syrup - D-240 - (late boil kettle addition)	32	240	5.8%
32 oz	Cane Sugar32 oz Cane Sugar - (late boil kettle addition)	46	0	5.8%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	8.7%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	8.7%
34.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Bravo1.3 oz Bravo Hops	Pellet	14.2	First Wort	60 min	27.9	56.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.4	Boil	10 min	3.19	43.5%
2.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.30 oz	Bravo (Pellet) 1.2999999970263 oz Bravo (Pellet) Hops	27.9	56.5%
1 oz	East Kent Goldings (Pellet)	3.19	43.5%
2.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.34 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Strong Ale Yeast WLP545

Amount:	2 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 908 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.6 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Goal 1.096 og, 1.015 fg, ibu 30, srm 31, abv 11.6

Preheat mash on Fri jun 12, mash in at 1.25 qt/lb yield 9.63 gallons,
Next day short boil to 9 gallons, pitched at 86 degrees and
Put in water bath, took down to 72 by end of day. Left for 4 days at 72, pulled out to room temp in cold room at 70-72, on June 22 put heat belt on
July 5 tested at 1.015-16 fg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-21 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!