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Strášovák Hazy Wheat Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 221 calories (Per 500ml)
Carbs: 19.9 g (Per 500ml)

Created: Thursday February 20th 2025

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

3.9

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter	37.5	2	64.5%
0.50 kg	Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt	37.7	2.2	10.8%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10.8%
0.50 kg	Gladfield - Flaked Spelt0.5 kg Flaked Spelt	32.2	1.7	10.8%
0.15 kg	Bestmalz - BEST Acidulated0.15 kg BEST Acidulated	35.9	2.81	3.2%
4.65 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops		Pellet	7	Mash	0 min	3.85	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops		3.85	100%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L	Beta glucanase/acid rest	Strike	43 °C	39 °C	15 min
4 L	Proteinase rest	Infusion	99 °C	56 °C	15 min
7 L	Main mash	Infusion	99 °C	67 °C	45 min
5 L	Alpha amylase rest	Infusion	99 °C	72 °C	45 min
4 L	Mash out	Infusion	99 °C	76 °C	10 min
4.5 L		Batch Sparge	80 °C	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	18	20	50	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-22 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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