Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apartment Helles	Munich Helles	23 Litres	1.051	1.014	4.8	16.35	4.2 °L	16	0
Author: Bark0s Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 4:27 AM Notes:
Dwr	No Profile Selected	7 Litres	1	1	0	0.01	0 °L	16	0
Author: Mark Farrall Boil Size: 8.79 Litres Boil Time: 15 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 1:24 AM Notes:
Ramsgold	Best Bitter	21 Litres	1.048	1.012	4.7	29.34	5.08 °L	16	0
Author: Paddy Gardiner Boil Size: 25.56 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 6:42 PM Notes:
Black Dog Larger	Schwarzbier	5.5 Gallons	1.048	1.008	5.25	24.33	18.24 °L	15	0
Author: The Kaptain Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 9:12 PM Notes:
Backberry Sour	Fruit Sour	21 Litres	1.042	1.007	4.6	37.17	3.24 °L	15	0
Author: AJBarlow Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 1/21/2025 5:18 PM Notes: - Add blackberries at day 7 day of fermentation and leave for 7 more days before crashing - Sanitise fresh blackberries in Starsan then freeze to break down the cell walls, thaw and gently mash before adding to beer in a hop bag to keep seeds out of the beer.
Non-alcohol Pale Ale	American Pale Ale	8 Litres	1.019	1.01	1.25	22.74	2.51 °L	15	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 4:12 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	15	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Kill Kenny	Irish Red Ale	22 Litres	1.055	1.014	5.41	0	18.13 °L	15	0
Author: Unclesissy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:00 PM Notes:
Baltic Porter	Baltic Porter	4.5 Gallons	1.091	1.025	8.68	41.79	50 °L	14	0
Author: Jabah7 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 12:55 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	14	0
Author: coputnam Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Lights Off Dark Mild	Dark Mild	23 Litres	1.04	1.009	4.04	20.94	18.72 °L	12	0
Author: basskebab Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 11:05 AM Notes:
Idaho #1	Single Hop Pale	15 Litres	1.039	1.008	4.08	23	4.74 °L	12	0
Author: Plume Brewing Co. Boil Size: 20.83 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 5:08 PM Notes:
Hoppy American IPA !!	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	12	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:22 AM Notes:
Pillow Jets Hazy IPA ( Thiolized)	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.014	8.03	31.28	5.91 °L	12	0
Author: jwilk47 Boil Size: 7.34 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 12:41 PM Notes:
Bacl Scapular Dubbel	Belgian Golden Strong Ale	5 Gallons	1.04	1.01	3.92	0	4.77 °L	11	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:29 PM Notes:
Dos Equis Amber Clone	International Amber Lager	16 Gallons	1.054	1.008	6.05	20.85	12.83 °L	11	0
Author: jwilk47 Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 12:25 PM Notes:
Vienna 01-21-2025	Vienna Lager	5.5 Gallons	1.055	1.012	5.58	50.34	9.43 °L	11	0
Author: Vance Blahnik Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 7:11 PM Notes:
Marzen (20L)	Märzen	21 Litres	1.053	1.009	5.81	17.8	11.15 °L	11	0
Author: Phillter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 5:10 AM Notes: 9/22/2021: PBG 1.048 OG 1.055(14B) great color 9/26: ferm @ 15C, 7.8B (1.015, 5.3%) 9/29: raised to 16C to finish, 6.8B(1.008, 6.5%), reduce temp to 8C to lager, 1 week 10/2: Carbed @ 2.5barr for 24 hours, reduced to 1barr for serving. Great malty flavor.
Red IPA (20L, No Munich)	Specialty IPA: Red IPA	20.3 Litres	1.061	1.014	6.2	31.31	15.34 °L	9	0
Author: Phillter Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 3:34 AM Notes: 12/19/2020: PB: 1.058, OG: 1.065 16.8B 12/25: 9B, 1.015 12/27: 9B, 1.015, 6.85% ABV Carbed @ ~2.6bar for 14 hours 3/29/2022: Using Strata, Southern Passion, and Rakau. PB: 1.056 OG: 1.065 16.8B 4/1: 10B (1.021), add dry hops (Str50g/SoP50g/Rak30g) 4/5: 9B (1.015), still a good head of krausen...I guess I'll leave it for a few more days 4/8: 8.5B (1.012) 7.25%
Feel It In Your Plumbs Brown	British Brown Ale	6 Gallons	1.053	1.014	5.07	25.22	15.81 °L	9	0
Author: jwilk47 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2024 1:39 AM Notes: 2lb plums 10 mim 2lb plums frozen secondary
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