Non-alcohol Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Non-alcohol Pale Ale

64 calories 10.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 64 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday January 21st 2025
1.019
1.010
1.3%
22.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Coopers - Premium Pilsner Malt0.5 kg Premium Pilsner Malt 37 1.7 71.4%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 28.6%
0.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.2 Boil 15 min 13.29 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Hop Stand at 80 °C 20 min 9.46 80%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79 °C 79 °C 30 min
 
Yeast
Lallemand - LalBrew NovaLagerâ„¢
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Non-alcohol Pale Ale" American Pale Ale beer recipe by Brewer #413388. BIAB, ABV 1.25%, IBU 22.74, SRM 2.51, Fermentables: (Premium Pilsner Malt, Munich Type I) Hops: (Simcoe)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-21 22:51 UTC
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