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Ramsgold

Method: BIAB
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.56 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Paddy Gardiner
Calories: 108 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Sunday January 19th 2025

Original Gravity:

1.036

Final Gravity:

1.006

ABV (standard):

3.8%

IBU (tinseth):

30.2

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	United Kingdom - Golden Promise4.1 kg Golden Promise	37	3	92.1%
300 g	United Kingdom - Maris Otter Pale300 g Maris Otter Pale	38	3.75	6.7%
50 g	Bairds - Medium Crystal50 g Medium Crystal	35.4	75	1.1%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.7	Boil	45 min	25.58	50%
30 g	Charles Faram - East Kent Goldings30 g East Kent Goldings Hops	Pellet	6.7	Hop Stand	0 min	4.57	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Charles Faram - East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops		30.15	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	68 °C	67 °C	45 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104.3 g Temp: 18 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-12 22:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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