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Hoppy American IPA !!

Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday January 21st 2025

House Party IPA

by Treble Clef Brewing

OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

Original Gravity:

1.069

Final Gravity:

1.012

ABV (alternate):

7.8%

IBU (tinseth):

63.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Proximity - Base Malt4 lb Base Malt	37.5	2	70.3%
1.50 lb	American - Pale Ale1.5 lb Pale Ale	37	3.5	26.4%
3 oz	American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L	34	40	3.3%
5.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Boil	40 min	40.48	23.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	23.27	19.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		19.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		38.5%
2.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.60 oz	Centennial (Pellet)		63.75	100%
2.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Infusion	--	152 °F	40 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.50 tsp	Gypsum	Water Agt	Mash	40 min.
10 ml	Phosphoric acid	Water Agt	Mash	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-21 03:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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