Idaho #1 Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Idaho #1

137 calories 13.2 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Plume Brewing Co.
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Sunday January 19th 2025
1.042
1.009
4.4%
21.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Idaho 7 Cryo40 g Idaho 7 Cryo Hops Pellet 23 Whirlpool 30 min 21.91 40%
60 g Yakima Chief Hops - Idaho 7 Cryo60 g Idaho 7 Cryo Hops Pellet 23 Dry Hop 0 days 60%
100 g / 0.00 €
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Idaho #1" Standard/Ordinary Bitter beer recipe by Plume Brewing Co.. BIAB, ABV 4.38%, IBU 21.91, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Idaho 7 Cryo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-20 05:41 UTC
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