Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
magnum17 g magnum Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
32.08 |
44.7% |
|
21 g |
Northern Brewer21 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
9.71 |
55.3% |
|
38 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
17 g |
magnum (Pellet) 17 g magnum (Pellet) Hops |
|
32.08 |
44.7% |
|
21 g |
Northern Brewer (Pellet) 21 g Northern Brewer (Pellet) Hops |
|
9.71 |
55.3% |
|
38 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Strike |
156 °F |
156 °F |
60 min |
|
3 qt |
|
Sparge |
170 °F |
170 °F |
20 min |
Target Water Profile
Fairfax County- Burke
"Baltic Porter" Baltic Porter beer recipe by Jabah7. BIAB, ABV 8.68%, IBU 41.79, SRM 50, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate, Chocolate Light, Black Patent, Caramel / Crystal 60L) Hops: (magnum, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-22 01:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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