Biab Homebrew Beer Recipes

Page 2610 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.044	1.011	4.3	0	20.15 °L	12	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:31 AM Notes:
ESB	Best Bitter	5 Gallons	1.058	1.019	5.17	38.94	14.98 °L	12	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 7:15 PM Notes:
3Cs Rye IPA	Specialty IPA: Rye IPA	2.75 Gallons	1.057	1.011	6.06	54.77	9.35 °L	12	0
Author: Boil Size: 3.43 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 3 oz Creation Date: 1/3/2025 6:07 PM Notes:
First ESB	Extra Special/Strong Bitter (ESB)	20 Litres	1.049	1.01	5.02	43.54	13.82 °L	11	0
Author: Boil Size: 25.08 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 170 Creation Date: 1/7/2025 9:40 PM Notes:
Milestone Birthday Black IPA	Specialty IPA: Black IPA	3 Gallons	1.064	1.016	6.27	72.77	50 °L	11	0
Author: Joel Kurzman Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 12:58 AM Notes:
Toast Of London	Standard/Ordinary Bitter	6 Gallons	1.038	1.009	3.82	29.6	8.44 °L	10	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 10:22 PM Notes: LIGHTLY TOAST the 2 lb addition of 2-row
Blueberry Marshmallow Suris V2	Mixed-Fermentation Sour Beer	12 Litres	1.058	1.009	6.43	23.99	8.5 °L	10	0
Author: Donjonaaas Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/12/2022 10:07 AM Notes:
BFU Sommarölen Snoge	No Profile Selected	20 Litres	1.043	1.011	4.23	108.81	8.41 °L	10	0
Author: DMB - JW Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 7:50 PM Notes: Brygg För Ukraina Sommarölen http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina/
NZ Pilsner	No Profile Selected	6 Gallons	1.053	1.009	5.75	37.8	3.43 °L	10	1
Author: Meatwad Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 4:59 PM Notes:
Awesome Recipe	Trappist Single	5.5 Gallons	1.048	1.004	5.77	37.22	4.73 °L	10	0
Author: Option31 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 12:31 PM Notes:
German Pilsner	German Pilsner (Pils)	6.5 Gallons	1.048	1.014	4.48	34.64	3.31 °L	9	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/7/2025 7:10 PM Notes:
To Be Named IPA	American IPA	5 Gallons	1.069	1.014	7.17	76.59	6.25 °L	8	0
Author: Eric Saba Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:27 PM Notes:
Vienna Lager	Vienna Lager	13 Litres	1.049	1.008	5.39	24.71	11.94 °L	8	0
Author: ChristopheServet Boil Size: 19.95 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 57.9 g Creation Date: 1/1/2025 11:46 AM Notes:
German Pils 2025	German Pils	6 Gallons	1.048	1.01	4.99	44.57	3.85 °L	7	0
Author: Boil Size: 7.67 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/5/2025 11:20 PM Notes: YOS/RO Water/LODO process 1 Pint Sauergut addition after boil plus lactic acid to target pH of 5.1 Keep at 50F entire time - long ferment/spund Feedback from prior: added decoction for more malt flavors, increased bitterness. Floor malted pils, 75 min boil for dms reduction
Awesome Recipe	No Profile Selected	10 Litres	1.046	1.011	4.49	15.54	7.2 °L	7	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:27 PM Notes:
AF Pale	No Profile Selected	23 Litres	1.017	1.012	0.67	0	1.49 °L	7	0
Author: Boil Size: 24.58 Litres Boil Time: 40 Boil Gravity: 1.016 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 7:46 AM Notes: Ferment as usual in pressure fermenter Carb up in pressure fermenter Bottle from fermenter and immediately pasteurize. Put bottles in cold water and heat to 65-70c, hold at that temp for 10-15 mins, remove bottles and allow to cool.
Wimp	Experimental Beer	2.75 Gallons	1.023	1	3.09	19.61	6.15 °L	6	0
Author: Joebobbadfish Boil Size: 3.07 Gallons Boil Time: 45 Boil Gravity: 1.021 Efficiency: 89 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 1/5/2025 2:00 PM Notes: A low carb/alcohol version of my John Courage Amber Lager clone.
Awesome Recipe	No Profile Selected	4 Litres	1.042	1.01	4.19	0	3.11 °L	5	0
Author: Boil Size: 6.64 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 2:39 PM Notes:
Polly's Garage Lager	Vienna Lager	5.5 Gallons	1.054	1.015	5.08	28.76	8.93 °L	4	1
Author: richbon Boil Size: 6.64 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:53 PM Notes: Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest.
Pineapple Ale	Standard/Ordinary Bitter	6.6 Litres	1.036	1.007	3.84	45.71	3.01 °L	4	0
Author: Arthurs23 Boil Size: 12.35 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 132.6 g Creation Date: 1/7/2025 6:54 PM Notes:
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