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NZ Pilsner

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Hop Utilization: 97%
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday January 3rd 2025

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

37.8

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 lb	Bestmalz - BEST Pilsen7.6 lb BEST Pilsen	37	1.9	71%
2.60 lb	Briess - Brewers Malt 2-Row2.6 lb Brewers Malt 2-Row	37	1.8	24.3%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.7%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15.6	Boil	60 min	24.13	11.3%
12 g	Motueka12 g Motueka Hops	Pellet	4.6	Boil	10 min	2.21	9.7%
12 g	Nelson Sauvin12 g Nelson Sauvin Hops	Pellet	10.6	Boil	10 min	5.1	9.7%
19 g	Motueka19 g Motueka Hops	Pellet	4.6	Boil	5 min	1.93	15.3%
19 g	Nelson Sauvin19 g Nelson Sauvin Hops	Pellet	10.6	Boil	5 min	4.44	15.3%
24 g	Nelson Sauvin24 g Nelson Sauvin Hops	Pellet	10.6	Hop Stand at 170 °F	15 min		19.4%
24 g	Motueka24 g Motueka Hops	Pellet	4.6	Hop Stand at 170 °F	15 min		19.4%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.13	11.3%
55 g	Motueka (Pellet) 55 g Motueka (Pellet) Hops	4.14	44.4%
55 g	Nelson Sauvin (Pellet) 55 g Nelson Sauvin (Pellet) Hops	9.54	44.4%
124 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	150 °F	60 min
	mash out	Temperature	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
5.95 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.25 tsp	Brewtan B	Fining	Mash	1 hr.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
25 tsp	Brewtan B	Fining	Boil	15 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Amber Balanced - 7-17 SRM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	6	20	60	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-04 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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