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Polly's Garage Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday January 2nd 2025

Two Exes

by Brew Guy

OG: 1.055 FG: 1.015 ABV: 5.3% IBU: 29

Simple Vienna Lager

by kakent

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 26

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

28.8

SRM (morey):

8.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 56°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Avangard - Vienna11 lb Vienna	37.7	3.5	98.4%
2.80 oz	Bairds - Pale Chocolate2.8 oz Pale Chocolate	33	207	1.6%
11.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Perle12 g Perle Hops	Pellet	5.2	Boil	70 min	8.21	23.1%
12 g	Magnum12 g Magnum Hops	Pellet	12	Boil	70 min	18.95	23.1%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	2.3	Boil	5 min	0.82	26.9%
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	2.3	Hop Stand	0 min	0.77	26.9%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Yakima Valley Hops - Perle (Pellet) 12 g Perle (Pellet) Hops	8.21	23.1%
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	18.95	23.1%
28 g	Hallertau Mittelfruh (Pellet)	1.59	53.8%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	150 °F	149 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 g	Lactic acid		Water Agt	Mash	0 min.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 20:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Polly's Garage Lager

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