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AF Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.58 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Tuesday January 7th 2025

Original Gravity:

1.017

Final Gravity:

1.012

ABV (standard):

0.7%

IBU (tinseth):

0.0

SRM (morey):

1.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Crisp Malting - Best Ale0.75 kg Best Ale	37.5	3	50%
0.50 kg	Maltodextrin0.5 kg Maltodextrin	39	0	33.3%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	16.7%
1.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Whirlpool	0 min	25%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	25%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days	25%
25 g	BSG - Idaho 725 g Idaho 7 Hops	Pellet	14.1	Dry Hop	0 days	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	BSG - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	0	50%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	72 °C	--
10.5 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.81 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.43 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

- sweet release

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 35 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Evian

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
117.5	4	21	176.3	50	45.7
Mash Chemistry and Brewing Water Calculator

Notes

Ferment as usual in pressure fermenter

Carb up in pressure fermenter

Bottle from fermenter and immediately pasteurize. Put bottles in cold water and heat to 65-70c, hold at that temp for 10-15 mins, remove bottles and allow to cool.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-07 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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