BFU Sommarölen Snoge Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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BFU Sommarölen Snoge

132 calories 13.8 g 0.33 L
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24.46 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 132 calories (Per 0.33L)
Carbs: 13.8 g (Per 0.33L)
Created: Monday January 6th 2025
1.043
1.011
4.2%
108.8
16.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 5.17 87%
0.18 kg Briess - Barley, Flaked0.175 kg Barley, Flaked 32.2 2.24 4.3%
0.18 kg American - CaraCrystal Wheat Malt0.175 kg CaraCrystal Wheat Malt 34 145.27 4.3%
0.18 kg Warminster Maltings - Crystal 1000.175 kg Crystal 100 34 169.29 4.3%
4.03 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Pellet 11.5 Boil 60 min 41.7 27.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 60 min 36.84 21.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 15 min 9.72 32.6%
17 g Yakima Valley Hops - Pekko17 g Pekko Hops Pellet 16.8 Boil 15 min 20.55 18.5%
92 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Recipe Photos
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-06 19:59 UTC
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