Toast of London Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Toast of London

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday January 7th 2025
1.038
1.009
3.8%
29.6
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Prairie Malt - Two-Row Pale5.5 lb Two-Row Pale 39.1 2 64.7%
2 lb Prairie Malt - Two-Row Pale2 lb Two-Row Pale 39.1 2 23.5%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 5.5 Boil 60 min 15.56 33.3%
0.75 oz Bramling Cross0.75 oz Bramling Cross Hops Pellet 5.5 Boil 15 min 7.72 33.3%
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.32 33.3%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 154 °F 152 °F 70 min
 
Yeast
CellarScience - English
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

LIGHTLY TOAST the 2 lb addition of 2-row

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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 22:22 UTC
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