Pineapple Ale Beer Recipe | BIAB Standard/Ordinary Bitter | Brewer's Friend
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Pineapple Ale

111 calories 10.4 g 12 oz
Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19.82 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 111 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)
Created: Tuesday January 7th 2025
1.034
1.007
3.6%
30.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 100%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 15 min 17.69 50%
0.40 oz Zythos0.4 oz Zythos Hops Pellet 11 Boil 5 min 5.69 40%
0.10 oz Zythos0.1 oz Zythos Hops Pellet 11 Boil 60 min 7.13 10%
1 oz / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Steeping 70 °C 67 °C 60 min
 
Yeast
WHC Lab - Funky Pineapple
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.6 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pineapple Ale" Standard/Ordinary Bitter beer recipe by Arthurs23. BIAB, ABV 3.63%, IBU 30.51, SRM 2.89, Fermentables: (Extra Pale Ale Malt) Hops: (Zythos)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-08 09:24 UTC
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