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Wimp

Method: BIAB
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.07 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 89% (brew house)
Source: Ed Anhalt
Hop Utilization: 95.7188%
Calories: 72 calories (Per 12oz)
Carbs: 3.4 g (Per 12oz)

Created: Sunday January 5th 2025

Original Gravity:

1.023

Final Gravity:

1.000

ABV (standard):

3.1%

IBU (tinseth):

19.6

SRM (morey):

6.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
24 oz	Bestmalz - BEST Heidelberg24 oz BEST Heidelberg	$ 0.00 / Pounds $ 0.00	38	1.3	77%
2.10 oz	Belgian - Biscuit2.1 oz Biscuit	$ 0.00 / lb $ 0.00	35	23	6.7%
2.65 oz	American - Caramel / Crystal 30L2.65 oz Caramel / Crystal 30L	$ 0.00 / lb $ 0.00	34	30	8.5%
0.20 oz	Briess - Blackprinz Malt0.2 oz Blackprinz Malt	$ 0.00 / lb $ 0.00	25	500	0.6%
2.20 oz	Briess - Caramel Malt - 40L2.2 oz Caramel Malt - 40L	$ 0.00 / Ounces $ 0.00	35.4	40	7.1%
31.15 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	$ 0.00 / oz $ 0.00	Pellet	9.6	Boil	45 min	16.01	29.7%
0.50 oz	BSG - Fuggle0.5 oz Fuggle Hops	$ 0.00 / oz $ 0.00	Pellet	4.2	Boil	5 min	3.59	70.3%
20.17 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Northern Brewer (Pellet) 6 g Northern Brewer (Pellet) Hops	$ 0.00 / oz $ 0.00	16.01	29.7%
0.50 oz	BSG - Fuggle (Pellet)	$ 0.00 / oz $ 0.00	3.59	70.3%
20.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	147 °F	145 °F	45 min
1.5 gal		Batch Sparge	190 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	90 min.
1.40 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 ml	Lactic acid	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Fining	Boil	5 min.

Yeast

Fermentis - LD-20

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	53.6 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.8	1	8	57	27	31.1
Mash Chemistry and Brewing Water Calculator

Notes

A low carb/alcohol version of my John Courage Amber Lager clone.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-08 09:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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