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Awesome Recipe

Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARTIN
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Thursday January 2nd 2025

Original Gravity:

1.048

Final Gravity:

1.004

ABV (standard):

5.8%

IBU (tinseth):

37.2

SRM (morey):

4.7

Mash pH

n/a

Cost $

21.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.25 lb	Simpsons - Maris Otter pale9.25 lb Maris Otter pale	$ 1.40 / lb $ 12.95	38	2.4	93.4%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin	$ 3.69 / lb $ 0.92	34.5	27	2.5%
0.40 lb	Briess - Carapils Malt0.4 lb Carapils Malt	$ 2.50 / lb $ 1.00	34.5	1.5	4%
9.90 lbs / $ 14.87

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Hops Direct - Tettnanger US1.25 oz Tettnanger US Hops	$ 0.79 / oz $ 0.99	Pellet	6.72	Boil	60 min	32.51	71.4%
0.50 oz	Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops	$ 0.79 / oz $ 0.40	Pellet	6.72	Boil	10 min	4.71	28.6%
1.75 oz / $ 1.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hops Direct - Tettnanger US (Pellet)	$ 0.79 / oz $ 1.38	37.22	100%
1.75 oz / $ 1.38

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	140 °F	148 °F	30 min
	Infusion	158 °F	158 °F	30 min
	Infusion	170 °F	170 °F	10 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	7	0	105	62	0
Water (ppm): Ca: 75 Mg: 7 Na: 0 Cl: 105 SO4: 62 HCO3: 0 Add 2g Gypsum, 2g Epsom and 5g CaCl to 8 gal (30L) distilled water. Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-03 04:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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