Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mosaic Hop Lager	International Pale Lager	60 Litres	1.043	1.007	4.6	13.91	3.45 °L	21	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:00 PM Notes:
Awesome Recipe	Fruit Cider	3 Gallons	1.018	1.003	1.92	0	0 °L	21	0
Author: Rusticle Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 2:11 AM Notes:
AMBER Pale Ale	No Profile Selected	23 Litres	1.06	1.012	6.3	49.9	15.32 °L	21	0
Author: Camiel Boil Size: 26.25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:48 PM Notes:
Biggie Small Beer	Experimental Beer	5 Gallons	1.025	1.009	2.11	25.47	15.39 °L	20	1
Author: Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 5:22 PM Notes: I have only made this once, but this turned out being my biggest hit yet in terms of homebrews I've taken to parties. The final profile is closest to a Kentucky Common ale ignoring the alcohol percentage. The only input is that it was almost too thick and too foamy for the style; I think cutting oats in half may be the move.
Saison V2	Saison	12 Litres	1.051	1.004	6.2	24.62	6.51 °L	20	1
Author: ChristopheServet Boil Size: 17.4 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: sucrose Priming Amount: 72.8 g Creation Date: 8/15/2024 9:27 AM Notes: Cool wort to 19, ferment at 20 and let free rise to 27 Cold crash for 3 days before bottling Bottle condition to 3 vol co2
Superior Christmas Ale	Winter Seasonal Beer	5 Gallons	1.076	1.019	7.42	32.95	12.42 °L	20	0
Author: HeroOfCanton81 Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:11 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.073	1.012	8.01	118.37	6.44 °L	20	0
Author: Pototo Ryan Boil Size: 7.95 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2024 6:45 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.064	1.011	6.94	77.34	33.54 °L	19	0
Author: xpicas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 11/10/2023 1:09 PM Notes:
Un-Lagered Lager	International Amber Lager	5 Gallons	1.044	1.007	4.94	17.8	3.23 °L	19	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2024 9:34 PM Notes:
Magnificent Desolation OG Recipe	Specialty IPA: Black IPA	5 Gallons	1.057	1.01	6.2	94.68	33.64 °L	19	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2024 11:09 AM Notes: 6g gypsum 1g epsom .7g salt 2.4g calcium chloride
Slovenian Pale Ale Ez	American IPA	25 Litres	1.044	1.009	4.48	24.31	3.16 °L	19	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 12/5/2024 4:03 PM Notes:
Awesome Recipe	Czech Dark Lager	1 Gallons	10.926	2.66	4.39	0	24.72 °L	19	0
Author: Black Clover Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 4.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2024 2:29 AM Notes:
IRA Irish Red Ale Brewstock	Irish Red Ale	6 Gallons	1.049	1.009	5.16	27.51	12.96 °L	19	0
Author: Bayou Fatma Brewer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2024 3:26 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.019	7.55	0	7.5 °L	18	0
Author: Rhynomac Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 5:11 PM Notes:
Scandium Scottish Light Ale	Scottish Light	1 Gallons	1.059	1.01	6.47	24.1	19.17 °L	18	0
Author: Jason Carlson Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:03 AM Notes: Oak in primary Oak in secondary
Awesome Recipe	No Profile Selected	10 Litres	1.08	1.02	7.86	0	4.57 °L	18	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 10:00 AM Notes:
Bonham Blonde	Blonde Ale	5.5 Gallons	1.047	1.008	5.13	19.42	5.17 °L	18	0
Author: Toddsgate Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 10/31/2024 2:42 PM Notes: This is my next brew....Let me know if you get to it before me!
Dec 24 Rauchbier Lager	German Pilsner (Pils)	6 Gallons	1.049	1.012	4.9	38.1	3.93 °L	18	0
Author: moschmi Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 48 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 7/15/2013 3:00 AM Notes:
Weissbier	Weissbier	22 Litres	1.05	1.014	4.84	14.15	5.12 °L	18	0
Author: Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2024 10:30 PM Notes:
Chocolate Cherry Stout	Oatmeal Stout	10 Gallons	1.049	1.011	5.05	26.69	27.57 °L	18	0
Author: James Arcano Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:55 PM Notes:
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