View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.95 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pototo Ryan
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday December 8th 2024

Original Gravity:

1.073

Final Gravity:

1.012

ABV (standard):

8.0%

IBU (tinseth):

118.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row	37	1.8	73.3%
2 lb	Munich2 lb Munich	37	6	12.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.1%
6 oz	Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L	35.4	40	2.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.1%
16.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	First Wort	0 min	23.3	8.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	45.38	8.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	13.4	Boil	15 min	20.12	8.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	10.51	8.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	19.07	8.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		16.7%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	0 min		16.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		8.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	0 min		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	33.81	33.3%
1 oz	Magnum (Pellet)	45.38	8.3%
1 oz	Columbus (Pellet)	20.12	8.3%
2 oz	Simcoe (Pellet)	19.07	16.6%
2 oz	Centennial (Pellet)		16.7%
2 oz	Columbus (Pellet)		16.7%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			160 °F	151 °F	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-14 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!