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Bonham Blonde

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Thursday October 31st 2024

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

19.4

SRM (morey):

5.2

Mash pH

n/a

Cost $

32.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	$ 2.25 / lb $ 11.25	37	3.5	52.6%
3 lb	American - Pilsner3 lb Pilsner	$ 2.25 / lb $ 6.75	37	1.8	31.6%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 2.50 / lb $ 2.50	35	10	10.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.35 / lb $ 1.18	34.5	1.5	5.3%
9.50 lbs / $ 21.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	bsg - willamette1 oz bsg - willamette Hops	$ 4.35 / oz $ 4.35	Pellet	5	Boil	60 min	19.42	66.7%
0.50 oz	bsg - amarillo0.5 oz bsg - amarillo Hops	$ 3.25 / oz $ 1.63	Pellet	10	Boil	0 min		33.3%
1.50 oz / $ 5.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	bsg - willamette (Pellet)	$ 4.35 / oz $ 4.35	19.42	66.7%
0.50 oz	bsg - amarillo (Pellet)	$ 3.25 / oz $ 1.62		33.3%
1.50 oz / $ 5.97

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.06 gal		Strike	157 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss	$ 1.99 / oz $ 0.33	Fining	Boil	20 min.
$ 0.33

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.9 oz Temp: 74 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is my next brew....Let me know if you get to it before me!

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-23 22:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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