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Weissbier

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sandy
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday December 13th 2024

Wheat Beer w/ Candied Orange Peel

by Magician

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 16

PopsWeiss

by Papini

OG: 1.049 FG: 1.006 ABV: 5.6% IBU: 15

Bananito

by Elbunuelo

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 14

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

14.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

26.30

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Voyager Craft Malt - Pale Schooner2.5 kg Pale Schooner	$ 2.60 / kg $ 6.50	35.9	2.1	45.5%
2.50 kg	Voyager Craft Malt - Winter Wheat Janz2.5 kg Winter Wheat Janz	$ 2.80 / kg $ 7.00	38.8	2.54	45.5%
0.50 kg	Voyager Craft Malt - Munich Schooner0.5 kg Munich Schooner		36	8.63	9.1%
5.50 kg / $ 13.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	$ 0.12 / g $ 4.80	Pellet	2.8	Boil	60 min	14.15	100%
40 g / $ 4.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	$ 0.12 / g $ 4.80	14.15	100%
40 g / $ 4.80

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-13 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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